1
Cook tortillas in oil until crispy (or you can use store-bought tostada shells).
2
In a heavy-bottomed skillet or saucepan, heat pulled pork until thoroughly heated through and is bubbling.
3
In a small pan, heat the refried beans until they are hot all the way through.
4
Spread each tostada shell with refried beans, then using a fork, spread pulled pork evenly on top of beans.
5
Continue topping tostadas with shredded cheese, lettuce, tomatoes, onions, sour cream and olives.
6
Finish each tostada with toppings of your choice.
