2
Preheat the oven to 325°F. Lightly grease a 9x5-inch loaf pan.
3
In a large bowl, combine 1 cup of the flour, baking soda, baking powder, and sugar.
4
Add the banana mixture to the dry ingredients, stirring until just combined.
5
In a small bowl, place the bacon and remaining ¼ cup of flour; toss until bacon is lightly coated.
6
Fold flour-coated bacon into the batter.
7
Pour the batter into the prepared loaf pan.
8
Bake for 70-80 minutes, or until a toothpick inserted near the center comes out clean.
9
Cool in pan on a wire rack for 20 minutes before inverting the bread onto the wire rack to cool completely.
