1
Preheat the oven to 375°F.
2
Wrap each shrimp with half a slice of bacon and secure with a toothpick.
3
In a small bowl, mix together the mayonnaise, hot sauce, and honey. Season with salt and pepper to taste.
4
Brush the baguette slices with olive oil and place them on a baking sheet. Bake for 8-10 minutes or until golden brown.
5
Place the bacon-wrapped shrimp on another baking sheet lined with parchment paper.
6
Brush the shrimp with the mayonnaise mixture and bake for 20 minutes or until the bacon is crispy and the shrimp are cooked through.
7
To assemble, place a piece of the crispy baguette on a plate and top with a bacon-wrapped shrimp. Garnish with fresh parsley or cilantro.
