Recipes

Kielbasa and Sauerkraut Reuben

Servings

4

Prep Time

10 min

Cook Time

15 min

Ingredients

For the sandwiches

1 package Coleman Polish Kielbasa Uncured Sausage, sliced horizontally in 4” lengths or into ½” coins
2 tablespoons butter
8 slices rye bread
8 slices smoked gouda cheese
2 cups sauerkraut, drained
1 cup Thousand Island dressing

Instructions

Preheat a large skillet or griddle on medium heat.

Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing.

On 4 bread slices, layer 1 slice of the cheese, 4 slices or 8 coins of the kielbasa, 1/4 cup sauerkraut and second slice of cheese. Top with remaining bread slices, buttered sides out.

Grill sandwiches until both sides are golden brown, about 5 minutes per side.

Serve hot.

Makes 4 sandwiches.

Products in This Recipe

Coleman Products Polish Kielbasa Uncured Sausage

Uncured Smoked Polish Kielbasa

More About This Recipe

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