Recipes

Orzo Salad with Ham

Name: Orzo Salad with Ham
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Greek
Ingredients: 8 oz. Coleman Uncured Ham Steak, chopped into 1/2 inch pieces (or leftover sliced ham); 2 cups water; 1 cup orzo; 1/2 green onion; 1 cup tomatoes; 1 cup fresh parsley; 2 tablespoons olive oil; 2 tablespoons lemon juice

Servings

4

Prep Time

15 min

Cook Time

15 min

Ingredients

8 oz. Coleman Uncured Ham Steak, chopped into 1/2 inch pieces (or leftover sliced ham)
2 cups water
1 cup orzo
1/2 green onion
1 cup tomatoes
1 cup fresh parsley
2 tablespoons olive oil
2 tablespoons lemon juice

Variation

Use your instant pot to cook the orzo!

Instructions

Watch this step-by-step video or get started below.

Cook orzo according to package directions and rinse with cold water.

While the orzo is cooking, chop the green onions, tomatoes and parsley.

Place 1/2-inch pieces of ham in a heavy skillet over medium-high heat, stirring occasionally, to brown slightly on all sides. Set aside and allow to cool.

In a large bowl combine all the ingredients. Cover and chill in refrigerator for approximately one hour. Stir and serve it cold.

Products in This Recipe

Uncured Ham Steak

Coleman Products Applewood Smoked Uncured Sliced Boneless Ham QUARTER

Sliced Boneless Uncured Quarter Ham

More About This Recipe

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