Recipes

Slow Cooker Polish Sausage and Cabbage

Name: Slow Cooker Polish Sausage and Cabbage
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Cuisine: Polish
Ingredients: 1 package Coleman Polish Kielbasa Uncured Sausage Rope, sliced on the bias into 12 equal pieces; 1 medium sized head of cabbage, core removed and roughly chopped; 1 pound small baby new potatoes left whole; 3 carrots peeled and chopped into large, 1-2 inch pieces; 1 small onion peeled and chopped into large dice; 1 cup chicken broth; 2 cloves fresh garlic, minced

Servings

6

Prep Time

10 min

Cook Time

3 hr

Ingredients

1 package Coleman Polish Kielbasa Uncured Sausage Rope, sliced on the bias into 12 equal pieces
1 medium sized head of cabbage, core removed and roughly chopped
1 pound small baby new potatoes left whole
3 carrots peeled and chopped into large, 1-2 inch pieces
1 small onion peeled and chopped into large dice
1 cup chicken broth
2 cloves fresh garlic, minced

Variation

Substitute new potatoes for 6 medium Yukon gold potatoes peeled and chopped

Instructions

Add ingredients to the slow cooker by placing cabbage on the bottom, then layering with potatoes, carrots, onion, garlic and polish sausage.

Pour chicken broth on top of all the ingredients and sprinkle with salt and pepper.

Close lid and cook on low for 3 hours.

Serve over rice.

Products in This Recipe

Coleman Products Polish Kielbasa Uncured Sausage

Uncured Smoked Polish Kielbasa

More About This Recipe

More Recipes from the Kitchen

Potato Soup with Bacon and Bratwurst

Bacon Roses

Bacon Arugula and Tomato Thin Crust Pizza

Get Our Cookbook For FREE!

Snag the FREE Coleman cookbook, Nourish, and unlock a world of flavor. As a bonus, you’ll be the first to savor our freshest recipes, insider articles, exclusive product launches, and irresistible promotions. Don’t miss out – join our community of food enthusiasts today!