Recipes

Teriyaki Chili Kielbasa with Pineapple

Servings

4

Prep Time

15 min

Cook Time

20 min

Ingredients

1 package Coleman Polish Kielbasa Uncured Sausage, sliced 1/2-inch thick
2 1/4 cups diced fresh pineapple, divided
1/4 cup chili garlic sauce
2 tablespoons soy sauce
1 tablespoon honey
1 cup jasmine rice, cooked

Instructions

Preheat oven to 375° F.

Combine 1/4 cup of the pineapple with the chili sauce, soy sauce, and honey in the blender and puree to create the sauce.

Toss the remaining pineapple with the sliced kielbasa in a medium bowl and add the sauce. Toss gently to coat the pineapple and kielbasa evenly, and then spread everything onto a baking sheet lined with parchment paper or a silicone baking liner (to prevent sticking).

Bake until heated through and bubbly, about 20 minutes. Serve over jasmine rice and garnish with chives.

Products in This Recipe

Coleman Products Polish Kielbasa Uncured Sausage

Uncured Smoked Polish Kielbasa

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